MIRAFLORES PERUVIAN RESTAURANT

  Introducing a world of intense flavours, naturally light food, colourful dishes and South American ambience: Miraflores attempts to bring a touch of Peruvian spirit to the Greek Island of Rhodes. In the diversity of Peruvian cuisine, there’s something to…

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FLAVOURS OF EDEN BUFFET RESTAURANT

Offers extensive buffet for breakfast, lunch and dinner with Greek and International cuisine. Flavours of Eden  – Our main buffet restaurant offers indoor and terrace dining and serves breakfast, lunch and dinner. Relax in the invitingly casual atmosphere with an…

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MEDITERRANEE

Combining the stunning view of the Aegean waters with its fresh, minimal design, the a la carte restaurant is simply the idyllic place to enjoy a carefully selected variety of delicious international dishes. Guests can enjoy the magnificent view while…

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CONE AREA – GRILL RESTAURANT

Situated at our all day cone dining area for the lovers of the grilled. Open Daily from 19:00 – 22:00, for your reservation download our in-house EXLUSIVI application on your smartphone.

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BASILICO RESTAURANT

A breath away from the sea side you may enjoy our buffet for breakfast and lunch taste the original Italian flavors at night. For breakfast open daily from 08:00 – 11:00. For lunch open daily from 12:30 – 15:00. For…

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MEZE BEACH RESTAURANT

Offering the opportunity to taste many small traditional Greek dishes, as prefered by the locals. Situated right on the beach. Open Daily for dinner from 19:00 – 22:00, reservations can be made from our in-house application on your smartphone.

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ARUN · ASIA

Situated one floor above Arun · Teppanyaki on a cozy terrace offering a magnificent view of the bay. Guests can enjoy Pan-Asian specialties from Japan, Thailand and China, as well as selected items from the Teppanyaki Grill.

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ARUN · TEPPANYAKI

Flame, flavour and show – Our open kitchen Teppanyaki Restaurant is our newest addition, a culinary experience like no other. Our Chef Our six course set-menu was created by our executive consultant chef Hossam Abdel, current assistant sous chef of…

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